Saturday, 5 September 2015

Fermentation as a Means of Food Preservation: Part III

Today we present another article in – by Bam Bam

Also Read – and .

FERMENTED MILK PRODUCTS

Kefir

Kefir is fermented milk that tastes like tangy yogurt. To make kefir you will need some kefir grains, which really aren’t grains. They are a starter culture. They look like a spoonful of cottage cheese. I bought my kefir grains on Ebay for $5.99. They arrived in the mail a few days later packaged in a sandwich-sized Ziplock bag. I was not at all impressed by the squished white stuff. But I followed...

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