Recipe of the Week: Butternut Squash Soup, by C.S.

This a recipe for a soup made from cooked and then pureed butternut squash. Ingredients: 4 ½ pounds butternut squash, halved lengthwise, remove seeds 1/3 cup butter 2 large leeks ¾ tsp. dried thyme 5 cups chicken stock or broth ¼ tsp. salt 2 Tbs. brown sugar ½ cup sour cream 2 ½ Tbs. chives, […]

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