Sustainable food provides a number of benefits to humans, the environment and life as a whole. On a more specific context, it improves the important aspects of life such as economy, health, ecology and survival.
Rabbits: Sustainable Food Source?
In these times where the economy is unstable and money is scarce, growing and raising your own food can be a great alternative to expensive food such as the preserved and/or processed variety. Apart from this, the nutritional value of home-grown food goes straight to the body and results in an improved physical state. Utilizing sustainable food also allows you save on grocery bills by as much as fifty percent.
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Rabbits, The Ultimate Self-Sustaining Food Source
For a while I debated which animal to breed for food. I considered chickens, rabbits, ducks, geese, and a few larger types like goat. After some research I decided for rabbits for many reasons. Very easy to fed , they breed and grow fast, they don’t need very much space, the rabbit meat taste very good and the rabbit fur have a lot of uses.
Growing rabbits for meat is a very productive enterprise. When our children were small we lived in a small town, on a small property and we decided to experiment with growing NZ White rabbits for meat. It was a great way to put meat on the table for a relatively low cost and not only is it reasonable in price, home grown rabbit is delicious, it isn’t gamey and most people say it tastes just like chicken. I think it is much nicer than chicken. This year we decided we would get back into it. The search began for rabbits and all the accessories we would need. In this blog I hope to outline what you need to know about rabbits, how to house them, and how to feed them, and best buys for those interested in getting into small scale rabbit production. (The first photo shows the does corner with the middle doe due any day to have her babies and the other two with their babies. The second photo shows the buck Bobby and the last photo is a picture of ten rabbits hanging in the shed).1
Growing rabbits for meat is a very productive enterprise. When our children were small we lived in a small town, on a small property and we decided to experiment with growing NZ White rabbits for meat. It was a great way to put meat on the table for a relatively low cost and not only is it reasonable in price, home grown rabbit is delicious, it isn’t gamey and most people say it tastes just like chicken. I think it is much nicer than chicken. This year we decided we would get back into it.
via Rabbits, The Ultimate Self-Sustaining Food Source | Self-Sufficiency.
When it comes to environmental conservation, the positive benefits of sustainable food are innumerable. The less you travel means less or zero fuel consumption thereby freeing the air from pollution. Growing a variety of vegetables and breeding animals promotes biodiversity as well as self-sufficiency. Filling containers with rainfall results to water conservation. Creating your own compost pit stops soil degradation and you won’t need to buy fertilizers anymore.
Through gardening, sustainable vegetables and fruits are grown in an organic way which encourages the household members to eat chemical-free food products. As a result, more nutrients enter the body eliminating diseases and strengthening the immune system. In terms of physical activity, gardening is an opportunity for free exercise and fitness.
On the survival aspect, raising livestock provides food for the family without depending on supermarkets for supplies. It is a comforting thought that when SHTF you will have your very own food source. Rabbits, in this case, do not need too much looking after and they are notoriously prolific. You also have the option to sell the vegetables and animals you have or trade them, depending on the things that you need.
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Rabbits: Sustainable Food Source
Rabbits: Sustainable Food Source
#shtf
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