Recipe of the Week: Minestrone Soup, by C.S.

This is my favorite Minestrone soup. Ingredients: ¼ cup cooking oil (I use peanut oil or olive oil) 1 clove garlic, minced or (1/8 tsp. powder) 1-1/3 cup onion coarsely chopped 1-½ cup celery with leaves, coarsely chopped ½ can (6 oz.) tomato paste 1 Tbs. parsley 1 cup carrots, sliced fresh or frozen 4-¾ […]

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